A little old fashion toasted bread a few slices of fresh mozzarella with some left over meatballs and a touch of basil pesto go a long way.

Simply break up the meatballs , add tomato sauce and slices of mozzarella. Cover and simmer till melted . Scoop mixture on to the base of a piece of toasted italian bread.Add some blots of basil pesto, top with another bread toast and serve ( fresh slices of basil optional ).