This will surely capture the hearts of those who love Veal Piccata.Use thinly sliced pork if not a veal fan.

Peel a good amount of zucchini and cut into small cubes. In a medium frying pan add a good splash of olive oil and saute on medium to low heat with chopped red onion. Cook until everything is extra soft and fully cooked.Stir occasionally. 

Add about one cup of fresh lemon juice and allow to simmer for 5 minutes. Taste for seasonings and put aside.It's normal to taste very "lemony".

Pound the veal as thin as possible using a ziplock bag that has been cut open on three sides.

Flour the veal and pan sear on both sides using a splash of vegetable or frying oil.

Place the veal in a baking pan, cover with the zucchini mixture and add a good amount of seasoned breadcrumbs on top . Bake at 375 for about 10 minutes and then top broil to get the last minute for crunchy topping.